Heirloom bunching green onion's clusters of long, slender 12-14in white-fleshed stalks with spring green tips are marvels of crisp, mild flavor. Indispensable for salads, soups, pasta, and fish dishes. Excellent stir-fried with ginger and chile, or simply braised with butter. Sow anew crop every two weeks through the season and overwinter for a springtime harvest. Very cold-hardy, disease-resistant. Bunching Onion, Evergreen Long White Organic, 1500 Organic Seeds, Burpee


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